“The pommes a l’huile were firm and marinated and the olive oil delicious. I ground black pepper over the potatoes and moistened the bread in the olive oil. After the first heavy draft of beer I drank and ate very slowly.”
Ernest Hemingway
A Moveable Feast

We are situated roughly two and a half hours north west of Melbourne, 25 minutes north of Avoca in the Parish of Barkly.

Oil extraction process is carried out by the professionals at ” Grampians Olive Co , home to the historic Toscana Olive Plantation” in Laharum Victoria, Australia.